Quote:
Originally Posted by Phubar
Looks like the pullback went 1 way this time.
Nice dinner Girl!
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lol I lucked out Phu! Thanks!
Quote:
Originally Posted by frognot
Jeanie, everything looks great & have to 'borrow' your "spam blossom' idea (you had me at "then spritzed with whiskey ") for the Texas Bash in April (or you could join us & show us how it's really done)
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Thank you Charles, I'd love to meet you!
Sliding Billy Thanks!!
Quote:
Originally Posted by jonmhenderson
Thanks for sharing, Jeannie! Always love your posts!
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Jon thank you, I appreciate your kind comment.
Quote:
Originally Posted by sam3
Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
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Thank you Sam! I didn't care for spam until I tried it smoked. It's kinda tasty with the cayenne, sugar and whiskey. :)
Quote:
Originally Posted by Diesel Dave
Dang another fine cook and the green on the plate did push it over the top!
Never let down opening one of your cook threads my friend, thanks
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Dave thanks!