Waiting is Costing me $$$$

Keller Steeler said:

Well this will be the fourth weekend in a row (January 14 was the last cook) since I have cooked on my new Spicewine and I am ready to snap.
I had an obligation the weekend of the 21st that kept me from cooking, then I droppedy SW off at my trailer guy's place and went out of town the next Saturday for a week. Returned last weekend and it was not ready and guess what, it still is not done.:evil:

I was hoping to have it back, mounted to my trailer, by this weekend, but the guy doing the work has been sick and actually went into the hospital with pneumonia. Can't really complain since he was in the hospital - he is healthy now (as much as it pains me to say it, his health is worth more than me cooking). It will be done by the middle of next week. He is a fellow Q'er and is charging more than a fair price.

I could cook on my Stumps, but I do not really want to, I want my SW back. I think I am about to unload the Stumps. Once I get my trailer back and see if I mind moving the trailer in and out of the garage to cook I will make a decision. I am going to buy a trailer dolley to make it easy. So while I have been waiting on the trailer, I have bought.....

A DigiQ II with 25cfm fan
A wide selection on Texas Pepper Jelly
6 boxes of Buckboard bacon cure
7 different kinds of jerky rub
40 lbs of peach wood chunks
Two new pairs of Welders gloves
A storage box for the trailer (which will be mounted)

And I am about to buy a trailer dolley.

I need to start cooking so I stop spending money.

Spice - at least it is still sitting in a highly visible place.

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Keller Steeler said:

Yes - Strawberry jalapeno, pineapple habanero, Strawberry habenero, etc.

I am going to try it as a finishing glaze for ribs.

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