The BBQ BRETHREN FORUMS. - View Single Post

Solidkick · 03-18-2004, 10:44 AM

You taking tomorrow off and I got to put up with you ALL day long?

I guess it ain't no different than any other day............

-------------------
I'm off today, I got three slabs rubbed down with Tony C's in Black Beauty already. I got 2 packs of thighs and a pack of legs going in on the three hour mark of the ribs, probably use lemon pepper on some and Blues Hog on the rest. Cooking with lump, kingsford, apple and cherry in Black Beauty.
I got the electric out and it's got a shank portion ham in it, using sugar maple in it. This ought to hold me and the neighborhood over until Saturday. LOL

03-18-2004, 10:44 AM	#14
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	You taking tomorrow off and I got to put up with you ALL day long? I guess it ain't no different than any other day............ ------------------- I'm off today, I got three slabs rubbed down with Tony C's in Black Beauty already. I got 2 packs of thighs and a pack of legs going in on the three hour mark of the ribs, probably use lemon pepper on some and Blues Hog on the rest. Cooking with lump, kingsford, apple and cherry in Black Beauty. I got the electric out and it's got a shank portion ham in it, using sugar maple in it. This ought to hold me and the neighborhood over until Saturday. LOL __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!