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Q_Egg · 11-24-2006, 03:38 PM

... sounds like there are many ham choices which will produce a very good result. Mine will be for a very small group and limited leftovers.
Any more comments on a particular ham cut and 'brand' which works very well in this recipe. Otherwise Cooks 1/2 shank becomes the default, but I suspect there may be a couple other strong alternatives out there. I'm not sure I could find a hickory smoked version without a specific reference I can ask for.

11-24-2006, 03:38 PM	#10
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT	... sounds like there are many ham choices which will produce a very good result. Mine will be for a very small group and limited leftovers. Any more comments on a particular ham cut and 'brand' which works very well in this recipe. Otherwise Cooks 1/2 shank becomes the default, but I suspect there may be a couple other strong alternatives out there. I'm not sure I could find a hickory smoked version without a specific reference I can ask for. __________________ Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT]