Here are the ribs trimmed (crudely) and dusted, about to go in the heat.
Brisket set to the side (inactive Kettle, doubling as brief holding place) while I put on the ribs. First internal temp check of the day: 153*. About what I expected, not quite yet to the stall. Did another spray of the 50/50, put it back in and sealed it up again for awhile.
