Depends on how much there is. If it's just a little one I leave it, if it's large cut it off, but don't toss it - throw it on the pit and cook it along with the ribs - that is the cooks treat - a little snack for all the hard work you are doing.
Have fun!
Depends on how much there is. If it's just a little one I leave it, if it's large cut it off, but don't toss it - throw it on the pit and cook it along with the ribs - that is the cooks treat - a little snack for all the hard work you are doing.
Have fun!