Pork Question
This may have been brought up at some point and if so guess we'll go through it again. I know KCBS says to cook pork as a whole piece ( atleast 5lbs? ). At what point would this be considered cooked (160?). If I wanted to pull or slice the pork earlier to save time and put it back on the smoker to stay heated, would that be considered cooked enough in their eyes.
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Jay
Smokehouse 72 Competition cooking team
www.smokehouse72.com
Good One Marshall
WSM
Weber Kettle
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