Phubar
somebody shut me the fark up.
Oy...you Pharkers and PharckQuettes! *UK mod*
Time for some Banger 'n Mash!
SmoGrilled Danish pork sausage.
Spuds rubbed with olive oil,course seasalt,rozemary.
Mashed the spuds with fork,butter,milk,salt and smoked garlic.
Tomato sauce consisted of onion,tomato paste,butter,salt,pepper,Maggi cube,chardonnay,water.
Container of tomato sauce lies beneath the sausage.
Smoked with willow.
Time for some Banger 'n Mash!
SmoGrilled Danish pork sausage.
Spuds rubbed with olive oil,course seasalt,rozemary.
Mashed the spuds with fork,butter,milk,salt and smoked garlic.
Tomato sauce consisted of onion,tomato paste,butter,salt,pepper,Maggi cube,chardonnay,water.
Container of tomato sauce lies beneath the sausage.
Smoked with willow.
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