Thread: Brisket catered
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Old 01-15-2011, 12:03 PM   #2
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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I always ask the customer what they prefer...sauced or on the side. If they leave it up to me I sauce it...brisket can dry out fairly quickly in a chaffing dish.
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