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Old 02-07-2013, 08:53 PM   #10
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
Originally Posted by stephan View Post
I cooked it to an internal temp of 165
Was it still moist at that temperature?
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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