Fatty cooking start times

P

pc132

Knows what a fatty is.

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• Oct 18, 2013

• #1

I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!

 

sliding_billy

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• Oct 18, 2013

• #2

Pretty sure hers was from the day before that was fried the next morning, but yeah they take a few hours.

 

A

ajstrider

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• Oct 18, 2013

• #3

I cook the innards and roll it all up the night before and refrigerate them. It normally takes me two to two and a half hours to cook at 250F, plus whatever time is needed to warm up the smoker.

 

fingerlickin'

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• Oct 18, 2013

• #4

2 hrs or less at 275* or more. The hotter the faster, so I guess it depends on how hungry you are that morning.

 

F

fat heads bbq

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• Oct 18, 2013

• #5

Hot and fast for the fatty.:thumb:
Especially early in the morning.

 

The_Kapn

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• Oct 18, 2013

• #6

I smoke several (3-5) naked fatties in advance.
Refridge or Freeze them.
Then, for breakfast, I just reheat slices in the MicroZapper or put into my "World Famous Biscuits and Gravy" 8)

Too darn early to cook them fresh for breakfast if that is all I am cooking!

Great Eats!

TIM

 

Diesel Dave

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• Oct 18, 2013

• #7

Yeah a couple hours ahead of time to eat is it.

 

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RT

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• Oct 19, 2013

• #8

pc132 said:

I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!

Click to expand...

Cook them on the weekend and eat them during the week, they warm-up well.