Quote:
Originally Posted by darkoozy
I highly recommend you put the gasket on the wsm opening itself and not on the door. Make sure the surface is very clean and dry before you put the gasket on.
I have a wsm with the gasket kit from Cajun Bandits with their door and the gaskets have been holding for 2 years now. There are no leaks at all.
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I put mine inside the CB door so it is not visible. Between the door, the gasket, and the handle, I get barely a wisp of smoke from my WSM besides the top vent...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)
Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle
WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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