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Old 04-09-2013, 07:39 PM   #28
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Dayum! That looks good. Personally, I like that level of doneness. Great for sammiches, burritos, and for stuff like chili later on if any is left. Problem is getting it that way consistently. I learned something there...............now I gotta try it for myself. Gotta ask though, whatcha do to that poor little frog on this sink? I'd hit several Chef's Samples too!

Bob
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