The inspiration comes from being curious about an offset smoker and how it works. Yes, I could go and just buy an offset smoker... but then I could just go and buy Q too
. It would give me another project as well.
What drives the airflow in a horizontal smoker? I had thought that airflow would be established by having a relatively air tight system with one inlet and one exhaust. Would the temperatures be sufficient to cook my groceries?
I could start looking for a welder if I get serous about it... or just stick with the UDS for now...