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Old 02-03-2013, 08:17 PM   #12
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY

I just don't get it. Hanging the food in a UDS, same result, no? Maybe I am just not meant to get it. Whatever. No, wait, chicken, chicken only, I can see. Dark meat closer to the fire, but ribs, brisket or pulled pork, needs a grate man. Again, maybe I just WON'T get it.

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