The BBQ BRETHREN FORUMS. - View Single Post - Time needed for turn-in

Lake Dogs · 09-01-2009, 01:41 PM

With a 30 minute window between turn-ins, I do it much like early-morning. We
bring them off (the ribs) a little early, allow them to cool a little before saucing and
slicing. We've timed it ourselves, we needed about 35 minutes to do it how we'd like
to do it. Even shaving a few minutes, there's really no choice for us but to do some
of it (prep) ahead of time.

09-01-2009, 01:41 PM	#11
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	With a 30 minute window between turn-ins, I do it much like early-morning. We bring them off (the ribs) a little early, allow them to cool a little before saucing and slicing. We've timed it ourselves, we needed about 35 minutes to do it how we'd like to do it. Even shaving a few minutes, there's really no choice for us but to do some of it (prep) ahead of time. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills