The BBQ BRETHREN FORUMS. - View Single Post - Cookshack fec300 or southern pride six 300?

Jeffc · 01-23-2012, 01:27 PM

Hello getting ready to nail down my cooker for my concession trailer and it's between these two. I do comps as well but have a stick burner for this even though it would be nice to bring the kitchen. So here are some of my thoughts

Both run at hotter temps, last year I have been cooking high and fast.
Both hold about the same lbs
Both can be built in through wall off of the porch.

Comps
Spx says I can run with wood/lump only but temps can sway
Fec no brainer

Question, anyone using spx 300 for comps?

General
Have never tried food cooked with pellets. Safe to assume the same as a stick burner? I normally use cherry for my flavor profile and wondering how much of a change this would be.

Can use sticks in the spx to keep the same profile.

Anyone have anything else to consider? This decision is based on catering/concession and comps as a plus.

Thanks Jeff

01-23-2012, 01:27 PM	#1
Jeffc Knows what a fatty is. Join Date: 07-20-11 Location: Marion ia	Cookshack fec300 or southern pride six 300? Hello getting ready to nail down my cooker for my concession trailer and it's between these two. I do comps as well but have a stick burner for this even though it would be nice to bring the kitchen. So here are some of my thoughts Both run at hotter temps, last year I have been cooking high and fast. Both hold about the same lbs Both can be built in through wall off of the porch. Comps Spx says I can run with wood/lump only but temps can sway Fec no brainer Question, anyone using spx 300 for comps? General Have never tried food cooked with pellets. Safe to assume the same as a stick burner? I normally use cherry for my flavor profile and wondering how much of a change this would be. Can use sticks in the spx to keep the same profile. Anyone have anything else to consider? This decision is based on catering/concession and comps as a plus. Thanks Jeff