Ross in Ventura
is One Chatty Farker
In the morning I started soaking my Cedar Planks in Pinot Grigio it really adds great flavor to the Salmon. We are having my brother Cal and his Wife Carol and my sister Nell and her Husband Chuck over for This wonderful dinner
3.3 lbs. Pacific King Salmon
Butter on the Planks
Seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Dill Weed and Meyer Limon
In the Egg @ 425*
Out of the Egg interior temp. 128* they well rest for five min.
Served with Jackie's saut'ed Asparagus, Giada's Mashed Potatoes and Lemon Dill Sauce on the Salmon, it was all Delicious
Recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe.html
Thanks for lookin
Ross