The BBQ BRETHREN FORUMS. - View Single Post

thunderbelly · 08-23-2006, 03:56 PM

I put a light glaze on my ribs before I take them off, there is already a good dark color to them from the rub (contains paprika and brown sugar).
These tips are excelent guys this is just what I was hoping for but YankeeBBQ, could you elaborate on your comments please. What is it about the hollywood cut you don't like?

08-23-2006, 03:56 PM	#8
thunderbelly On the road to being a farker Join Date: 08-13-06 Location: Brantford, Ontario	I put a light glaze on my ribs before I take them off, there is already a good dark color to them from the rub (contains paprika and brown sugar). These tips are excelent guys this is just what I was hoping for but YankeeBBQ, could you elaborate on your comments please. What is it about the hollywood cut you don't like? __________________ "That's not my tan, it's bark" Oaklahoma Joe trailer rig WSM Traeger 70 ECB starter model