APL Tri Tip

King

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• Dec 8, 2011

• #1

This was my attempt at making Adam Perry Lang's honey glazed tri tip. I admit that it was rather difficult for such a tasty roast that doesn't need much to begin with. However, I found that some ingredients are worth keeping, like the beef paste and the honey glaze.The tri tip was excellent! Recipe is on Google, but it's better if you buy the book.

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Last edited: Feb 9, 2013

Phubar

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• Dec 8, 2011

• #2

Phabulous!:thumb:

 

B

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• Dec 8, 2011

• #3

That looks awesome! I'd eat if for breakfast this morning.

 

big brother smoke

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• Dec 8, 2011

• #4

Looks tasty, thanks!

 

speedrcer1

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• Dec 8, 2011

• #5

Nicely done!
Good Pron too!

 

Hugo

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• Dec 8, 2011

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I'd eat that for breakfast, lunch AND dinner if I could!

 

Mister Bob

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• Dec 8, 2011

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Excellent! :thumb::thumb:

 

Wrench_H

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• Dec 8, 2011

• #8

That looks great. I thought the same thing when I read his recipe, why go to such great lengths for something that doesn't need that much help? That said, I'm sure it is wonderful as I haven't really cooked any of his recipes that weren't.

 

Ryan Chester

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• Dec 8, 2011

• #9

Nice job. I 'll bet it was great!

 

King

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• Dec 8, 2011

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Ryan Chester said:

Nice job. I 'll bet it was great!

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It was awesome Ryan.

BTW...I put TRC on my Christmas list. I love your stuff!

 

Ryan Chester

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• Dec 8, 2011

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King said:

It was awesome Ryan.

BTW...I put TRC on my Christmas list. I love your stuff!

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Right on brotha. Hopefully Santa will bring you a package.:thumb: Glad you like our goods.

 

Bonewagon

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• Dec 8, 2011

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Looks great!

 

tish

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• Dec 8, 2011

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That looks amazing. Yeah, you could have that for breakfast. That glaze looks delicious. Gonna have to go look that up. Mmmm.... oh boy. :thumb:

 

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Paulie G.

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• Dec 9, 2011

• #14

Looks delicious King. I have the APL book as well and have found some of the recipes to be very involved, with many steps, but none of them have disappointed yet.