The BBQ BRETHREN FORUMS. - View Single Post

coastal · 08-17-2013, 09:43 PM

Talk to me more about the hanging process. Have any pics of them hanging. Did you only do thighs and breast? I cant imagine all cuts would accept a hook very well. Could you hang a whoIe chicken

Edit..Never mind.. Now see the pics

08-17-2013, 09:43 PM	#14
coastal Full Fledged Farker Join Date: 06-05-13 Location: Hilton Head, SC	Talk to me more about the hanging process. Have any pics of them hanging. Did you only do thighs and breast? I cant imagine all cuts would accept a hook very well. Could you hang a whoIe chicken Edit..Never mind.. Now see the pics __________________ Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox Last edited by coastal; 08-17-2013 at 10:09 PM..