Well, the annual "soup party" is this weekend in my neck of the woods. Essentially, everyone brings a different homemade soup and a gang-load of beverages. I know, soup...we party hard.
My brother is cheating
this year by using last season's frozen sweet corn and homemade bacon for a jalapeno corn chowder...which was basically what I was going to do, so that's out.
There are no prizes for best soup, only bragging rights, but hey...rubbing it in for a year, not a bad prize. So brethren, please lend me some soup ideas that I can make using my smoker(s)! (no chili though, to obvious). No one else will have a soup that utilizes a stick burner. Fear the pig!
