DerrickG
Got Wood.
Never spatched a turkey. How is it?
That's how I do mine and have always come out better. No cavity to worry about, the bird has an even thickness to it so I think it cooks more even.:thumb:
Never spatched a turkey. How is it?
TN what kind of reheating in instructions did you provide? Did you slice it up for them?
Never spatched a turkey. How is it?
I haven't done turkeys for sale, seems like it could be a lot of stress, I can't imagine having a whole bunch of birds in the cooker and possibly screwing up so many meals at once!
I haven't done turkeys for sale, seems like it could be a lot of stress, I can't imagine having a whole bunch of birds in the cooker and possibly screwing up so many meals at once!
That said, I know that most smoked turkeys from the store or from local processors are cured in a TQ type brine and then smoked, cooled and vac'd - while the turkey comes out more hammy, moisture for reheats is not really an issue...