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Old 03-12-2009, 11:36 PM   #16
fevoice
Knows what a fatty is.
 
Join Date: 02-10-08
Location: Boulder, CO.
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I've done it both ways and it was great both times. First time, I used a thin BBQ Sauce from Mike Mills Peace, Love BBQ Book. Added some rub too and it was great. For another gig, I didn't add a thing and the pork was killer. So if you cook it right, you'll be OK either way.

Frank
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Frank Eriksen
Roaring Fork BBQ :-D
Modified Traeger 075
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