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Old 11-21-2013, 03:43 PM   #7
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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A fresh or green ham is the pigs hind leg, Dave, not the shoulder. To Olds - It makes a great roast. It CAN be cooked like a butt or picnic, but cooked to a sliceable temp works out better for my tastes. We posted a similar thread a few years ago and got some good replies. Our cook starts on page two.
http://www.bbq-brethren.com/forum/sh...&highlight=ham
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Guerry
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Last edited by deguerre; 11-21-2013 at 04:00 PM..
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