First Brisket Ever

J

jeffsee

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Well, after a delay in posting, I am back with my first brisket. To start with, I have picks of the rubbed brisket, just before I put it on the smoker.

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Made a Cider/beer/coffee mop. Interested in seeing what kind of flavor I find. :)

I'll have a quick pic at the next mop. Then you'll have to wait until it's done. :)
 
Here it is at the last mop. 158 degrees. Smells incredible. Still not like butta'

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Here is the finished product:

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Pulled it at 185.

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Probably could have/should have gone another hour.

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It was just a 3 pounder.

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It WAS tender, but had room for more.

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Biggest compliment from the wife was that it wasn't too smokey.

Wife not happy with the taste of the meat itself (not the rub, etc). She asked if I would try a rump roast, instead. I told her chuck would be a better option.
 
Nice pron - looks like you're off to a great start. Did you like the taste?
 
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