Nice work!  Leftovers are great with eggs, on biscuits, in grilled cheese, chopped up in beans, etc....
I've been doing that with pepper rind hams from Petit Jean in AR. Farking awesome! Have also done it with country hams as well -again, awesome 
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
" Relax, it's only BBQ." - Bigmista, 2013
" Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD? 
|
