Quote:
Originally Posted by SmittyJonz
Ain't you got a lid on that thing ? how you cook without a lid?
I agree with above - dump, rinse, cook.
|
The lid was on but like FWI said. There are vent holes in the flat lid. The vents were closed but obviously don't seal tight enough to keep standing water out.
I cleaned it out and let it burn for a couple of hours. I might through a couple of fatties in it tomorrow to get some fat back on the barrel.
Thanks for the feedback.
