Thread: Smoking chicken
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Old 02-17-2013, 01:18 PM   #8
Richard_
is One Chatty Farker
 
Join Date: 04-17-08
Location: Dallas Or.
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i usually start my chicken at 225* for 2 hours , then finish it to temp at 350*-375* , no oil on the skin for me , im not a skin eater
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