P
PorkQPine
Guest
I have a couple of luau's coming up so I was thinking Pulled Pork would be good then I got the idea of Kalua Pig so looked up recipes and low and behold they are almost the same as what we do for pulled pork. The only difference seems to be that they are wrapped in Ti leaves or banana leaves while cooking.
Has anyone done this and what were your results?
Has anyone done this and what were your results?