Butts, Brisket & Baby Backs

That's a lot of food. There are two 16 pound briskets here too, and two 9 pounds butts and three racks of baby backs, and a couple of short ribs, but, I have one UDS and a kettle.
 
Hey, that sounds good! I can't wait to see your pics. You know every now and then you just have to load them up, I haven't been able to Que for a while because of wind, etc. but the weather is great today.
 
Looking GOOOOD!!
Here in Denmark its getting late and i have eaten..
But i could go again:hungry:
 
I had to throw on some poppers as well!
View attachment 65662

I put the ribs in a pan and moved them to the other smoker after I pulled and wrapped the butts. They are resting in a cooler now.
 
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That's a lotta food, and it all looks fantastic. I love loading up the bandera once in a while. Not today, just some short ribs.
 
Albuquerque isn't that long of a drive from Las Vegas...:mrgreen:
 
Ok! Everything is in a cooler and I plan to serve in two hours. The brisket came off @ 189* and felt like buttuh. I'll get pictures when I serve.
 
Sounds good. My UDS is still working on the pork.
 
Now that's a meat fest
Way to load it up
Thanks for sharing

Sent from my LG-LG855 using Tapatalk 2
 
Ok! Sorry for the delay, but I had hungry people to feed. The poppers were fabulous! They were made with Clovis Red Peppers because the store was out of Jalapenos.
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I've gotta tell you this is the first time I have truly nailed a brisket. Wow, this thing probed like buttuh at 197* and was just so good.
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The ribs turned out great, no need for sauce!
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And of course the pork also was fine
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Thanks for watching.
 
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Looking good I'd hit all of it

Sent from my Eltevo that was smuggled through customs in a monkeys back fat.
Via tt2
 
Hey all, I didn't mean to give you bad info. The chiles I used for the poppers were "Fresnos" not Clovis, sorry for any head scratching caused by my desription. By the way they were delicious!
 
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