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thighs

  • Thread starter Rick's Tropical Delight
  • Start date
R

Rick's Tropical Delight

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of the chicken

thighsss-001.jpg


thighsss-008.jpg


thighsss-012.jpg


whaddaya think ?
 
Sweet...I'd hit those! :p What rub and glaze did you use Rick?
 
Mmmm, Rick, you do make awesome thighs.:cool:
 
I think I'd like to eat a couple of those thighs. Great job, Rick!
 
Rick, you have nice thighs! Quick question, are you gonna show us some breasts soon?

Jeff
 
BlueHwyBBQ said:
Those look great! What temp did you cook them?

--Scott
Click to expand...

around 1 hour at 275 and one hour at 300 or so

Smokin Gator said:
LOL.... I think somebody has the comp bug and is practicing!!!
Click to expand...

wellllll... i have some kinda bug, for sure :shock:
i was trying to see if i could duplicate what i did last weekend at the ohio vet comp, but i didn't trim these much. still didn't get the bite through skin like i wanted. raising the temp more than 325 gets them too dark, but i really like the flavor of this combination. the skin seems to get 'bitethruable' after they are chilled.
 
Those look really good. I've had decent luck with bite-thru at 300.

Tsunami spin + Blues hog. That had to be interesting. I've never sauced any of my TS chickens.
 
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