Ham and Cheese (Phyllo)

Brewmaster · Apr 28, 2008

Trying something new here.

four sheets for a base

a little ham

then the cheese (feta and goat) with a little spinach

then some more phyllo

Then more ham......you get the idea....

Five sheets on top

On to the smoker at 350

Finished product to come..........

Rick's Tropical Delight · Apr 28, 2008

ooooo yeah! nice pan :biggrin:

McClung · Apr 28, 2008

Bet that comes out awesome

ZBQ · Apr 28, 2008

Looks good so far!

What kind of cheese are you using?

Waiting for more pics!

K I N G P I N · Apr 28, 2008

ZBQ said:
What kind of cheese are you using?

then the cheese (feta and goat) with a little spinach

Brewmaster · Apr 28, 2008

Done

I think I'll mix in some onion next time. But pretty good overall.

Cheers,

Nate

Bbq Bubba · Apr 28, 2008

Oh Mama......was goin to bed but now waiting patiently!! :shock:

BBQ Grail · Apr 28, 2008

What an idea? Yummmmmmmmmm

ZBQ · Apr 29, 2008

Wow, that looks REALLY tasty!

Gonna go eat my Bran Flakes now.:roll:

qman · Apr 29, 2008

Excellent concept Brewmaster. Those look really really good.
How long in the cooker at 350?

BTW, I too like the pan. Very nice.

Grumpy's Q · Apr 29, 2008

Rick's Tropical Delight said:
ooooo yeah! nice pan :biggrin:

What do you call those pan's again? :?:

Grumpy's Q · Apr 29, 2008

Nate, that looks really good. I got to try that!

Ashmont · Apr 29, 2008

Two words....

Your Hired! Nate that looks awesome....

thirdeye · Apr 29, 2008

Rick's Tropical Delight said:
ooooo yeah! nice pan :biggrin:

:idea: I'm sure your wheels are turning.....They are $25 or $30, might as well get one. Heheee.

Grumpy's Q said:
What do you call those pan's again? :?:

Those are "drop biscuit pans" and they have a bunch of other uses, from cornbread to cinnamon rolls..... the phylo stackers look really good. The cups are about an inch deep.

Spydermike72 · Apr 29, 2008

Nice job!! Very good concept. I like the Greek food idea!!

Brewmaster · Apr 29, 2008

qman said:
Excellent concept Brewmaster. Those look really really good.
How long in the cooker at 350?

BTW, I too like the pan. Very nice.

They took longer than I thought. They were in the smoker about 45 min. I put an egg wash on the top with some kosher salt and plowboy's rub. I thought it would brown a little more but, I couldn't wait any longer. They probably could have gone an hour.

There are many options here but, I think they would be good with some smoked chicken or some pulled chuck.

billm · Apr 29, 2008

Spanikopita with ham..intereresting..

NCGrimbo · Apr 29, 2008

Yum. I'll have to try that sometime.

smokinvic · Apr 29, 2008

What are those "sheets"? Is that the Phyllo part of that? That looks awesome!! I love this site!!!

Divemaster · Apr 29, 2008

Looks great!!!!

Ham and Cheese (Phyllo)

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