The corn on the cob thread that Tim started delivered some good information.
Let's try the same thing with rice as a side dish. Or, as part of a main dish as well I guess.
Let's hear them guys. What is your favorite way to cook that little white grain.
I love pineapple rice. That is one of my favorites.
Boil up your rice using a can of crushed pineapple as part of the liquid. I normally cook my rice in beef or chicken broth, but for this I have always used water. I don't know why. Maybe if they had pork broth I would use that.
Anyway, I also put a small amount of soy and a little sweet and sour sauce, but not too much of either. It's been a little while and I don't quite remember. I think I will have to make some this weekend.
I'll have the shovel ready for Brian when he gets back on and finds this thread.
Let's try the same thing with rice as a side dish. Or, as part of a main dish as well I guess.
Let's hear them guys. What is your favorite way to cook that little white grain.
I love pineapple rice. That is one of my favorites.
Boil up your rice using a can of crushed pineapple as part of the liquid. I normally cook my rice in beef or chicken broth, but for this I have always used water. I don't know why. Maybe if they had pork broth I would use that.
Anyway, I also put a small amount of soy and a little sweet and sour sauce, but not too much of either. It's been a little while and I don't quite remember. I think I will have to make some this weekend.
I'll have the shovel ready for Brian when he gets back on and finds this thread.