View Single Post
Old 02-02-2007, 01:27 PM   #1
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default Comfort food derivative last night!

I did a variation on smothered steak last night.

Got some nice cubed steaks (round steak machine tenderized) and browned them in a little oil/canola oil...removed them from the pan, and sauteed some onion and garlic...made a simple rouxe and then made the gravy with beef broth and just a touch of marsala (all I had wine-wise other than some cooking sherry)...added some baby portabellas mushrooms and let it reduce a bit...slid the browned steaks back into the pan for about 15 minutes.

On the side I did sauteed yellow squash and onions and also a pan of fried cabbage...

All southern type comfort foods and pretty easy on our diets, too.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
chad is offline   Reply With Quote