Comfort food derivative last night!
I did a variation on smothered steak last night.
Got some nice cubed steaks (round steak machine tenderized) and browned them in a little oil/canola oil...removed them from the pan, and sauteed some onion and garlic...made a simple rouxe and then made the gravy with beef broth and just a touch of marsala (all I had wine-wise other than some cooking sherry)...added some baby portabellas mushrooms and let it reduce a bit...slid the browned steaks back into the pan for about 15 minutes.
On the side I did sauteed yellow squash and onions and also a pan of fried cabbage...
All southern type comfort foods and pretty easy on our diets, too.
__________________
Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
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