Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler

T

TuscaloosaQ

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• Sep 28, 2013

• #1

Had company and decided to do some cooking. I stuffed the pork loin with Conecuh sausage and cream cheese and wrapped in bacon





















also cooked some ribs, rubbed down with EVOO and big rons rub







I borrowed one of my cookers I sold a guy just wanted to cook on it, it is one of my favorite style of cookers I sell.













cooked the pork loin wrapped in bacon till it hit 135 in the thickest part and let it rest












The ribs turned out great too

















it all turned out really good

 

T

tmac3304

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• Sep 28, 2013

• #2

yumm! Looks good!

 

B

Bludawg

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• Sep 28, 2013

• #3

WoW that looks good! Nice pit Who built it:wink:

 

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SmittyJonz

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• Sep 28, 2013

• #4

Youre pretty good on that pit- you oughta get one..........

 

T

TuscaloosaQ

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• Sep 28, 2013

• #5

Thanks guys and believe it or not I am designing me one kinda like it.......

Bludawg I have been a follower of you for a while I just hang back and reap what you sow!!!!!!

 

oifmarine2003

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• Sep 28, 2013

• #6

That looks awesome! I have a pork loin to cook next week so I might have to give this a shot! Great job!

 

Diesel Dave

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• Sep 29, 2013

• #7

Awesome looking pork and pit. Thanks for sharing the recipe

 

sliding_billy

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• Sep 29, 2013

• #8

Not sure which I like more, the pork or the pit.

 

Stingerhook

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• Sep 29, 2013

• #9

Not only are your pit's beautiful, the food looks superb.

 

Big George's BBQ

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• Sep 29, 2013

• #10

That looks really good

 

CharredApron

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• Sep 29, 2013

• #11

Nice work on all fronts TQ. Gotta get one.

 

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Rambo

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• Sep 29, 2013

• #12

Buetefull

 

bluetang

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• Sep 29, 2013

• #13

Good stuff there TQ!

 

M

Meatatarian

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• Sep 29, 2013

• #14

Yummy!

 

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Tango Joe

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• Sep 29, 2013

• #15

Great cook, and I am really liking that pit!

 

bbqwilly

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• Sep 29, 2013

• #16

That loin looks amazing. Great Job.

 

T

TuscaloosaQ

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• Sep 29, 2013

• #17

Had that loin put up for a while been wanting to do one, I knew the cream cheese would be good but the bacon and sausage put it over the top. Plus I did not overcook it.