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jasonville43 · 07-29-2013, 10:55 AM

Hey guys, I am going to be doing an event over Labor Day weekend, I am thinking about changing up a few things, one of those is offering Clirantro/lime rice as a side. I have tweaked the recipe many times and it has been a smash hit at some charity events and other functions. My question is this, I have never made this before with the intent of selling so I am not sure how to hold rice so it will stay moist and do any of you guys reheat your rice and if so how? Thanks!

07-29-2013, 10:55 AM	#1
jasonville43 Knows what a fatty is. Join Date: 03-26-12 Location: Jasonville IN	Rice question? Hey guys, I am going to be doing an event over Labor Day weekend, I am thinking about changing up a few things, one of those is offering Clirantro/lime rice as a side. I have tweaked the recipe many times and it has been a smash hit at some charity events and other functions. My question is this, I have never made this before with the intent of selling so I am not sure how to hold rice so it will stay moist and do any of you guys reheat your rice and if so how? Thanks! __________________ Reverse Flow 300 Gallon, backyard offset, 2 char-grillers and 72" gas grill :) :)