Phubar
somebody shut me the fark up.
Grillstock,Bristol with Padawan,DR_KY and Dr.BBQ.
Have Phun y'all!
Have Phun y'all!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
aawa
Babbling Farker
I can't smoke anything this weekend because I am going out of town. It really saddens me because I just finished my uds. :icon_pissed
Send me your address and I will come try it out for you. I promise to leave left overs in your Fridge!
Jed
aawa
Babbling Farker
One man doesn't allow another man the first cook on his new cooker. :wacko:
K-JUN
is one Smokin' Farker
I need some inspiration for Sunday.
Cherrywood
Knows what a fatty is.
Ribs, thighs and Wampus' peach bourbon beans.
John Bowen
is One Chatty Farker
Chicken and Ribs if I can reseason my smoker in time.
DriverWild
is one Smokin' Farker
This weekend looks like pork ribs, ribeye steak, chicken thighs, and possibly turkey. Happy Mothers Day weekend to all the Mothers and Grandmothers in the forum!
BBQinMI
Full Fledged Farker
The hope is to smoke a pork shoulder that will be used to make chile verde. If I find the time to do it, I will also grill some tomatillos, garlic, jalapenos, and poblanos to make the verde.
The hope is to turn it all in to a burrito for the big burrito throwdown...
The hope is to turn it all in to a burrito for the big burrito throwdown...
lastmajordude
is One Chatty Farker
Happy phuday to you Phu!.....Gonna fry some chicken fried steak outside tonight (love frying stuff outside!) and sat it's beef rib and maybe some yardbird for the heck of it......
Blanton
is Blowin Smoke!
My first butcher papered brisket
IrondeQuer
Knows what a fatty is.
I have a brisket flat for Mother's Day. All my girls love their brisket!
Riedelm
Found some matches.
Chuckies for tacos
Lytnin
Knows what a fatty is.
Brew 'n Que on Saturday. Brewing up a new recipe I designed for an Apricot IPA. Along with that I am doing a Side By Side Chicken Challenge. When I get off work tonight (yes I'm at work til 10pm tonight...yes I'm on the interwebs at work..yah yah...productivity schomoductivity) I'll be mixing up a brine and tossing in a chicken. Tomorrow I will take said chicken, along with another un-brined bird, rub and cook beer can-style over some pecan to see the results.
Exciting weekend of firsts for me:
First time using lump
First time smoking chicken
First time brining
First time brewing the beer recipe
First time firing up the smoker for the season (yah, yah...no "season" for BBQ...don't start)
Exciting weekend of firsts for me:
First time using lump
First time smoking chicken
First time brining
First time brewing the beer recipe
First time firing up the smoker for the season (yah, yah...no "season" for BBQ...don't start)
SweetBlue
Knows what a fatty is.
Doing a pork butt for pulled pork with my new favorite sauce - blues hog!
ironmanerik
is Blowin Smoke!
3 racks baby backs, 3 racks spares
sdpike
Knows what a fatty is.
This and a couple of briskets
