1st Large cook of the year

Mrfish · Apr 20, 2013

This was the largest cook I have done to date. Thank you for everyone that helped me in the previous post (8 Butts on a Treager) I did burn the end of the far right front shoulder because it was hanging over the edge of the deflector, but didn't waste too much. It was a good learning experience.

Tuned out pretty good and washed it down with some Absolute as everything is better with Absolute.

DerHusker · Apr 20, 2013

I usually don't says this but, Nice Looking Meat!

grantw · Apr 20, 2013

great job , did that bead of silicone help? i have a pellet pooper and the lid seems to be a big weak point in my climate, i always use a blanket just on the lid

Bonewagon · Apr 20, 2013

Nice looking pp. :thumb:

Mark Warren · Apr 20, 2013

I know you pellet guys have a big variety of woods to choose from. What did you use pellet wise on your pulled pork?
Looks Great!

certified106 · Apr 20, 2013

Looks great!!

Mrfish · Apr 20, 2013

The silicone seal and firebricks in the bottom made a big difference in holding temp and the large swings. Especially in windy conditions.

My favorite pellets for pork is cookingpellets.com has what they call perfect mix. Hickory, cherry, hard maple, and apple pellets. 100 hardwood, no fillers.

1st Large cook of the year

Mrfish

is one Smokin' Farker

DerHusker

Babbling Farker

grantw

is Blowin Smoke!

Bonewagon

Babbling Farker

Mark Warren

Guest

certified106

Full Fledged Farker

Mrfish

is one Smokin' Farker

Similar threads