SmokinJohn
Babbling Farker
No one asked. What is a "good" price?
Whatever it is, it's probably a drop in the bucket....
No one asked. What is a "good" price?
"pissy taste" That about does it for me
Absolutely gorgeous to eat (but then I am from across the pond!) We have them regularly, mostly with liver in a casserole. In fact we had that yesterday. Cut out the fatty bits How to Prepare Kidneys - YouTube Then we soak them in milk for about 4-6 hours to remove any pissy taste. Then pan fry in oil on high heat and finish in your casserole. Mmmmmmmmm.
Try leaving them in a whole hog and cooking it, then pluck them straight from it and eat (ok maybe that isn't for the squeemish but I have done that a few times and it is delicious!).
Enjoy!
I knew somebody would come along and have an answer - that's why this is a great place. :clap2:
But that said, I think I'd pass on the kidney. Well, I'd take a bite if somebody else cooked it. Depending on who the somebody is, of course.
I promise you can't taste the piss when they're cooked :wink: .......but you can definately smell it .............
But how would you know you can't taste the piss?