Quote:
Originally Posted by iceman72475
Thanks for the tip HankB. I don't know if this is the wright move or the wrong move but I bought 3 chicken and and a 12lb turkey I plan on throwing on there along with the pork butt. I am planning on starting the pork butt early and then putting the chicken and turkey on around 11. I am planning to cook at 275. I know that is high to some people but thats what I think the happy medium will be for the pork and the chicken cooking together. Oh, I also have some chicken thighs i am planning on cooking if I have enought heat left after the whole chickens come off.
|
275 is a happy medium between pork and chicken......but 300 would be even happier!
Congrats on the new cooker!! Have fun and good luck!
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
|
