Neonnblack
Full Fledged Farker
- Joined
- Jan 15, 2013
- Location
- Reno, NV
And we loved it. Leg quarters, leftover beerbque sauce with mccormick grillmate chiken rub under the skin. Cooked at 300 for 1 1/2 hours when i basted them in some more sauce then cranked the barrel to 400 for a few minutes to slightly carmel the sauce. Juicy delicious goodness. i ate the whole leg plus rice and veg's.
UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.
UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.