Padawan and Phubar's Wildboar Tenderl0in Pron

Phubar

somebody shut me the fark up.
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Utrecht,TheNetherPharkinglands
-starter Knoblauch-pilze and Hüttenkäse with sour cream sauce on Phocaccia (Dennessey)

-main course wildboar tenderloin with rösti cupcakes and sauerkraut (Phubar)

-dessert spiegeleierkuchen and coPhee with Buffalo Trace (Padawan)


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:shocked:

:shocked:

:hail:

Pharking Phenomenal Phu & crew! :clap2: Y'all are most definitely doing it right!
 
Fantastic presentation. Meat cooked to perfection - wow!!
John
 
You always blow my mind with the cooks you come up with!!!
We all benefit here from what you share with the brethren!!!

Thanks!!!
 
It's not the results so much as the skill of doing multiple outcomes alongside each other that amazes me!!
Fenomenal stuff!!!
What was the internal of the rosti cupcake like guys?
I had the idea once but didn't do it because I feared it wouldn't cook enough inside?

I hope to watch you guys cook someday.
If you ever come down under....
 
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