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Brisket smoke using foil pan?
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12-09-2012, 07:58 AM
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Hook'n Bull
Knows what a fatty is.
Join Date: 07-14-11
Location: Texas
Should be fine as long as the meat is not sitting in the liquid and there is a little room for the heat/smoke to circulate below the meat. I would definitely flip the meat during the cook using this method. Let us know how it turns out (pics).
Thanks from:--->
Vince B
Hook'n Bull
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