Bob in St. Louis
Babbling Farker
Wow, that's cool. Although, I'm having a hard time wrapping my head around the fact there's anything left but steam.
Very cool Ric! The pie looks killer and the ice sphere is brilliant. Are you still working on the naked lady mold too? :mrgreen:
I’ve tried this Baked Ice on the UDS before with disastrous results.
I tried the low and fast method, I probed until it stopped probing like butter, I wrapped in the red butchers paper when the IT was below 32 deg and I still do not achieve the results that I want
Here it is after wrapping in butcher’s paper.
I still do not get the perfect Ice Sphere. Pretty good partial radius but the overall product is just not as good as yours.
I also noticed the superb marbling in your sphere. Where are you getting your water?
I used Costco water for this. I have so much to learn.
Oh how I wish I could list off a whole slew of great ones that I've tried.
I've tried a few but always go back to Jim Beam Black. I'd try more but the ones that I would like to try are too expensive. I've had Buffalo Trace and thought that was pretty good and while I know its not bourbon my favorite drink outside if a great craft beer is still Jack.
I'm guessing if I could afford to try some of the top shelf stuff I'd find a few more that I like. My problem really is that I don't know if I've met a Bourbon I didn't like.
Where is this "Little Smokey Throwdown" you speak of? I looked and didnt find it
At the same time I was trying to come up with a Baked idea for Half Baked Little Smokey Throwdown.