The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 11-08-2012, 07:54 PM

There's nothing wrong with separating them. Cook the same way, until tender.

Brisket fat, when properly cooked, is indeed divine. Particularly the fat in the point.

11-08-2012, 07:54 PM	#255
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	There's nothing wrong with separating them. Cook the same way, until tender. Brisket fat, when properly cooked, is indeed divine. Particularly the fat in the point. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.