bigabyte
somebody shut me the fark up.
Don't worry, MechaGodsBrisket does not look like he was grilled or smoked.
BBQ Brethren "Brisket Appreciation" Throwdown!
- Thread starter bigabyte
- Start date
Redhot
is Blowin Smoke!
Redhot's Bourbon, Twisted Mokka Java Brisket - TEASER!
This is my very first brisket y'all but we used a recipe about 2 years ago and the flavor was amazing (though it was done in the oven:shock
. So we looked it up and I modded the heck out of it. I prepped it this morning and it's sitting happily in the fridge until I do the cook tomorrow. Started off with an untrimmed 11 lb brisket. Since there are two cooks in this house and we both wanted to enter deguerre cut the point off of the flat, and since I'm always flat out right, Guerry get's the point (pun intended) and I took the flat! I trimmed almost a lb of fat off of the flat...
Then rubbed with Texas Wild
Mixed the marinade/braising ingredients:
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a Phubag (didn't have any other bags big enough for this sucker)
Can't wait to see how my very first brisket turns out, better than Shane's I hope!:becky:
This is my very first brisket y'all but we used a recipe about 2 years ago and the flavor was amazing (though it was done in the oven:shock
. So we looked it up and I modded the heck out of it. I prepped it this morning and it's sitting happily in the fridge until I do the cook tomorrow. Started off with an untrimmed 11 lb brisket. Since there are two cooks in this house and we both wanted to enter deguerre cut the point off of the flat, and since I'm always flat out right, Guerry get's the point (pun intended) and I took the flat! I trimmed almost a lb of fat off of the flat...
Then rubbed with Texas Wild
Mixed the marinade/braising ingredients:
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a Phubag (didn't have any other bags big enough for this sucker)
Can't wait to see how my very first brisket turns out, better than Shane's I hope!:becky:
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I'm getting the feeling this is going to be very painful for me to watch, more so even than the spam, but in a completely different way.
Redhot
is Blowin Smoke!
Awe, come on Gore, this is my very first brisket - ever - you should be cheering me on. Hoping it will turn out...better than, nevermind...:shock::becky:
Phrasty
Babbling Farker
Here's some "brisket" Pastrami... Does that count?? :becky:
Cook Thread
Brisket from scratch!
Cheers
Cook Thread
Brisket from scratch!
Cheers
R2Egg2Q
is One Chatty Farker
Looking at your cook thread it looks like you appreciated it so it counts!! :laugh:
That looks really tasty Phrasty!! Wow, you've set the bar high right from the get-go! :clap:
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Oh, I know it will turn out, but I'm a LONG way from a BBQ brisket, which is why this is painful.
Great job, Phrasty! That is a beautiful brisket!
Redhot
is Blowin Smoke!
Ah, brisket weight = cat weight. Good sign for you![/QUOTE]
You should've seen the crazy look in his eyes as he sat at my feet watching me prep the flat. Now he's following me and deguerre everywhere we go, meowing loudly...he's so silly! He is the only cat we have that appreciates smoked meat, he doesn't see bacon as food though.
You should've seen the crazy look in his eyes as he sat at my feet watching me prep the flat. Now he's following me and deguerre everywhere we go, meowing loudly...he's so silly! He is the only cat we have that appreciates smoked meat, he doesn't see bacon as food though.
deguerre
somebody shut me the fark up.
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Farkin' A! Hell yeah it counts! Nice from scratch pastrami there Phrasty.:thumb::thumb:
bluetang
somebody shut me the fark up.
Groundhog66
Babbling Farker
Hey Tim, MechaGodsBrisket wishes to have a word with you...he looks displeased...
:shock:
Oldyote
is Blowin Smoke!
Brisket with homemade "Texas Style" BBQ Sauce and Beans with bacon, rib tips and jalapeño peppers. Oh and a side of corn bread with some lovely cane syrup. I appreciate the Brethren and all things Brisket.
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bluetang
somebody shut me the fark up.
Dude:thumb:
colonel00
Quintessential Chatty Farker
Wow, I want to appreciate the chit out of that. :hungry:
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I knew I shouldn't have opened this thread. I knew it was going to be torture. Can anyone tell me why I did it (other than stupidity)? Fark, that looks good.
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I got the WSM... But no brisket! Arrrrggggghhhhh!
deguerre
somebody shut me the fark up.
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Oooooooo...I want one of those Oldyote!
Redhot
is Blowin Smoke!
NICE!!!:thumb:
Al
Knows what a fatty is.
Looks great.
Oldyote
is Blowin Smoke!
We have just enough left over to make chili. I'm going to follow the recipe in my "BBQ Makes Everything Better" cookbook. I'll try to post some pictures later if I haven't driven my wife totally crazy with brisket appreciation :-D.
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