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bluenote07
Guest
I'm smoking some pulled pork for easter. I was asked by one of my guests if I was supplying a mustard sauce. So my question is does anyone have a good recipe? Thanks.
hamiltont
is Blowin Smoke!
Can't remember where I found this one so I can't give credit where credit is due but it's not too bad IMO. YMMV Cheers!!!
1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne
1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne
ODU Dad
Knows what a fatty is.
I was too lazy to fine the OP on the various sauce taste tests in this forum (sorry). But this is the best sauce IMHO.
SoFlaQuer's Carolina Mustard Sauce
¾ Cup Yellow Mustard
¾ Cup Red Wine Vinegar
½ Cup White Sugar
3 Tbsp. Dark Brown Sugar
2 Tbsp. Butter
2 Tsp. Salt
½ Tbsp. Worcestershire Sauce (Lea & Perrins)
½ Tsp. Soy Sauce
½ Tsp. Tabasco Sauce
1½ Tsp. Course Ground Black Pepper
1 Tsp. White Pepper
In a medium saucepan, combine ingredients, stirring to blend. Bring to boil, then lower to simmer for at least 30 minutes. Let stand at room temperature 1 hour before serving
SoFlaQuer's Carolina Mustard Sauce
¾ Cup Yellow Mustard
¾ Cup Red Wine Vinegar
½ Cup White Sugar
3 Tbsp. Dark Brown Sugar
2 Tbsp. Butter
2 Tsp. Salt
½ Tbsp. Worcestershire Sauce (Lea & Perrins)
½ Tsp. Soy Sauce
½ Tsp. Tabasco Sauce
1½ Tsp. Course Ground Black Pepper
1 Tsp. White Pepper
In a medium saucepan, combine ingredients, stirring to blend. Bring to boil, then lower to simmer for at least 30 minutes. Let stand at room temperature 1 hour before serving
Southern Home Boy
is Blowin Smoke!
^^^ x2 ^^^
gooose53
Full Fledged Farker
Great mustard sauce!!! x3
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bluenote07
Guest
Thanks. Will it store in the fridge for a day or two?
Cook
Babbling Farker
You could theoretically keep that recipe in the fridge for a year with no problems. It's chock full of acid.
orangeblood
Full Fledged Farker
check out Roxy's SC Mustard Sauce on the Smoke Ring
http://www.thesmokering.com/forum/viewtopic.php?t=1359
(yeah....i know...it is a competing forum...but they arent any more or less horse rear ends than us here....right?)
http://www.thesmokering.com/forum/viewtopic.php?t=1359
(yeah....i know...it is a competing forum...but they arent any more or less horse rear ends than us here....right?)
Big Frank
Full Fledged Farker
South Carolina Mustard Barbecue Sauce
Makes about 2 1/2 Cups. Published January 1, 2010. From Cook's Illustrated.
Ingredients
1
cup yellow mustard
1/2
cup white vinegar
1/4
cup packed light brown sugar
1/4
cup Worcestershire sauce
2
tablespoons hot sauce
1
teaspoon table salt
1
teaspoon ground black pepper
Instructions
1. Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid reserved from Pulled Pork and whisk to combine.
Makes about 2 1/2 Cups. Published January 1, 2010. From Cook's Illustrated.
Ingredients
1
cup yellow mustard
1/2
cup white vinegar
1/4
cup packed light brown sugar
1/4
cup Worcestershire sauce
2
tablespoons hot sauce
1
teaspoon table salt
1
teaspoon ground black pepper
Instructions
1. Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid reserved from Pulled Pork and whisk to combine.
Skidder
Babbling Farker
Second the Roxy's vote. Only thing I change is cut half the vinegar with apple juice
Q-Dat
Babbling Farker
Here is Ray Lampe's(DRBBQ) mustard sauce. Its my favorite thing for pulled pork.
Big Squeeze Yellow Mustard Barbecue Sauce
3/4 cup Yellow Mustard
3/4 cup Cider Vinegar
1/2 cup Sugar(I use brown)
1-1/2 tbs Margarine
2 tsp salt
2 tsp Worcestershire Sauce
1-1/4 teaspoons Freshly Ground Black Pepper
2 tsp Louisiana Style Hot Sauce or more to taste
Simmer on low for 30 minutes then let stand for an hour before using.
Great on Hotdogs too!
Big Squeeze Yellow Mustard Barbecue Sauce
3/4 cup Yellow Mustard
3/4 cup Cider Vinegar
1/2 cup Sugar(I use brown)
1-1/2 tbs Margarine
2 tsp salt
2 tsp Worcestershire Sauce
1-1/4 teaspoons Freshly Ground Black Pepper
2 tsp Louisiana Style Hot Sauce or more to taste
Simmer on low for 30 minutes then let stand for an hour before using.
Great on Hotdogs too!
swibirun
is one Smokin' Farker
I did a cook out at work a few weeks back and for my pulled pork, made three sauces, one being a mustard sauce. My wife and I made 4 different versions one night (house smelled awfully vinegary!) and then blind taste tested them.
This was our favorite. It went really well on grilled chicken and pulled pork.
You could do the recipe without the apple pie moonshine, but I thought apple and cinnamon flavors made sense.
South Carolina Style Mustard BBQ Sauce
source: www.nibblemethis.com
1/2 cup yellow mustard (you want a plain yellow mustard like French's)
1/4 cup chipotle mustard (I used World Classics brand)
1/4 cup light brown sugar
1 cup cider vinegar
1/4 cup apple/cinnamon flavored moonshine (Junior Johnson's Midnight Moon)
2 tsp chili powder
1 tsp black pepper
1 tsp white pepper
1/4 tsp cayenne pepper
1/2 tsp soy sauce
1 Tbsp butter
Combine all ingredients in a small sauce pan and bring to a simmer for 10 minutes.
This was our favorite. It went really well on grilled chicken and pulled pork.
You could do the recipe without the apple pie moonshine, but I thought apple and cinnamon flavors made sense.
South Carolina Style Mustard BBQ Sauce
source: www.nibblemethis.com
1/2 cup yellow mustard (you want a plain yellow mustard like French's)
1/4 cup chipotle mustard (I used World Classics brand)
1/4 cup light brown sugar
1 cup cider vinegar
1/4 cup apple/cinnamon flavored moonshine (Junior Johnson's Midnight Moon)
2 tsp chili powder
1 tsp black pepper
1 tsp white pepper
1/4 tsp cayenne pepper
1/2 tsp soy sauce
1 Tbsp butter
Combine all ingredients in a small sauce pan and bring to a simmer for 10 minutes.
trekmstr
Full Fledged Farker
wow, thanks for the recipes.:-D
F
Fife
Guest
Sounds like some good stuff. May have to give it a try.
Soybomb
Full Fledged Farker
Another vote for roxy's, that is pulled pork perfection.
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bluenote07
Guest
Thanks everyone. I might make a couple of them and test them side by side.
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bluenote07
Guest
Update: Roxy's was a huge hit.
