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Old 12-08-2010, 08:56 PM   #5
Saiko
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Join Date: 12-24-03
Location: Kennesaw, GA
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Separate the fat (either skim it off the top or use a turkey baster to pull the juice from the bottom) and add it to your favorite bbq sauce. I use about 1/4 cup of drippings to 2 cups of sauce, but your taste may vary.
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