-
working on DNS.. links may break temporarily.
Brisket/Ribs (pron)
- Thread starter TowersOfFood
- Start date
![IMG_1361[1].jpg](/data/attachments/58/58203-176c8d381a84e2e5f56146538cefee4e.jpg)
![IMG_1363[1].jpg](/data/attachments/58/58205-f5339364755efb7b17d9fe0f6872e22b.jpg)
![IMG_1375[1].jpg](/data/attachments/58/58207-dd4658aa54ebb797fc69578aaf5093dc.jpg)
![IMG_1296[1].jpg](/data/attachments/58/58208-0d270af4206cb5a200a1d2edaa877f99.jpg)
code3rrt
Babbling Farker
Looks like good eats to me.
KC
KC
TowersOfFood
Knows what a fatty is.
It was so good we got to eating and I forgot to take the rest of the pics. The burnt ends and Mac n' Cheese were great.
BobM
Babbling Farker
Looks great! :thumb:
SmokinJohn
Babbling Farker
What do you mean, not the best pics? Whaddya Whaddaya Whaddaya? It's looking good over here.
eap0510
Full Fledged Farker
Nice!
-Eric
-Eric
Big M1ke
is one Smokin' Farker
Looks awesome to me!
thunter
is Blowin Smoke!
That looks great! I noticed you did your cook on a WSM. What charcoal do you use?
B
BoboLaTuque
Guest
Ay Carumba! I just ate and now I'm hungry again! Good job.
TowersOfFood
Knows what a fatty is.
thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
thunter
is Blowin Smoke!
Well it looks very good. I have tried a couple of other charcoals but I always come back to kingsford.
